Cold Rooms
are thermally insulated environments designed for the storage of products at controlled temperatures, both positive and negative. They are used in the food, pharmaceutical and logistics sectors as well as on board ships (often integrated with HVAC systems or chillers).
They must have:
- •Anti-corrosion structures
- •Anti-vibration fastenings
- •Systems that remain reliable under rolling and load variations
- •Key components
- •Insulating panels: high-density polyurethane or PIR
- •Refrigeration unit: compressor, condenser, evaporator
- •Insulated door: hinged or sliding
- •Control system: thermostat and electronic regulation
- •Insulated floor (in freezer rooms)
Essential for:
- •Food storage (galley)
- •Fish preservation (fishing vessels)
- •Catering management (cruise ships)